When Bryant found out we were opening a burger restaurant, he insisted we make this burger. Why? Because Jack Daniels Bourbon Glaze, that’s why. Combine that with crisp bacon, melty sharp cheddar cheese, and fried onion straws, and you’ve got yourself one intoxicating burger. Eat up!
Bacon, sharp cheddar, onion straws, Jack Daniel's bourbon glaze, grain mustard